It’s not always easy to find allergen-friendly products, especially ones that seem trendy and current, but Cybele’s Free to Eat pasta manages to do just that. Palmini is also vegan, sugar-free, and low-carb so it works for a variety of dietary needs.īase Ingredient: Hearts of palm | Net Weight: 14 ounces | Protein: 1 gram per serving | Fiber: 2 grams per serving Customers also like that it retains its texture and doesn't turn mushy after cooking and adding sauces to it. Right out of the can (or packet), Palmini will taste more like a vegetable, but after rinsing, your options are endless for adding flavors and transforming this spiral into whatever tasty dish you want. Palmini comes in linguini-style noodles or lasagna sheets. All you have to do to prepare Palmini is rinse the "noodles" in water and add your favorite pasta sauce or incorporate it into your favorite recipe. This unique "pasta" is actually made out of hearts of palm, a thick white vegetable taken from the core of certain species of palm trees, and comes already cooked. But the good thing about this that many people also highlight: Once you put it in boiling water, it’s ready to go in 90 seconds.īase Ingredient: Almond flour | Net Weight: 9 ounces | Protein: 6 grams per serving | Fiber: 3 grams per servingįeatured on Shark Tank, this gluten-free pasta alternative has garnered quite the buzz-and for good reason. Unlike the other dry pastas on this list, Capello’s, which feels the closest to homemade pasta, is kept frozen until you’re ready to eat it. In addition to fettuccine, Cappello’s also offers spaghetti, lasagna sheets, and gnocchi, in a regular or sweet potato version. Many of these customers give this fettuccine top marks for its taste and texture, which they say could go head to head with any regular semolina wheat pasta-but is suitable for more restrictive diets. Capello’s pasta combines almond flour with a handful of other recognizable ingredients-cage-free eggs, tapioca flour, and sea salt-to create a gluten-free, grain-free pasta that is beloved by customers. The owners of Capello’s set out on a mission to create pasta that “could be enjoyed by all discerning pasta lovers, regardless of dietary restriction” and they found their answer in one main ingredient: almond flour.
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